1 cup Cooked, cubed butternut squash To make this a
super quick meal, purchase the squash already cubed
1/2 cup Almond butter no sugar added
4 eggs
Blend all ingredients in a blender.
Pour the batter onto a greased griddle.
Once the pancakes begin to bubble, flip them to the other side.
Serve the pancakes with sugar-free syrup and butter. I like to use
Lakanto Sugar-Free Syrup, which is sweetened with monk fruit.