Blend all of the crepe ingredients in a blender

Grease griddle with butter or Pam spray

Pour batter onto griddle like pancakes

When they begin to bubble, flip them over

While the crepes cook, mix the cinnamon and Swerve for the filling together in a small sandwich bag (shake the bag to thoroughly mix them)

Stir half of the cinnamon and Swerve mixture with the softened butter

Remove the crepes from the griddle and place one at a time on a plate

Place one small spoonful in the center of each crepe and roll up

Sprinkle cinnamon and Swerve mixture on top of rolled crepes

If you have remaining butter mixture, drizzle it on top of the crepes