Ingredients
- 3 ounces Cream cheese
- 2 1/2 teaspoons Butter divided
- 1 ounce pecan pieces
- 2 ounces blueberries
- 2 teaspoons Erythritol or monk fruit sweetener
Servings: serving
Instructions
- Melt 1 tsp butter in pan on medium heat.
- Add cream cheese to butter and let it cook until beginning to melt (about two minutes).
- Use a spatula to flip it to the other side and let it cook for two more minutes.
- Scoop the melted cream cheese onto a serving plate.
- In the same pan melt 1 teaspoon of butter and add berries and sweetener. Cook stirring until berries begin to burst. Smash berries with the back of the spatula to create the compote.
- While berries are cooking, place pecans on a microwave safe plate and microwave for 45 seconds. Remove pecans from microwave and add remaining 1/2 teaspoon of butter. Microwave for 30 more seconds.
- Add blueberry compote and toasted pecans to top of cream cheese.
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