Buttery Cream Cheese with Toasted Pecans and Blueberry Compote
This is a delicious treat! It’s not sweet like cheesecake, but it’s soft, warm, and creamy and has the sweetness from the blueberry compote!
Erythritol or monk fruit sweetener
Melt 1 tsp butter in pan on medium heat.
Add cream cheese to butter and let it cook until beginning to melt (about two minutes).
Use a spatula to flip it to the other side and let it cook for two more minutes.
Scoop the melted cream cheese onto a serving plate.
In the same pan melt 1 teaspoon of butter and add berries and sweetener. Cook stirring until berries begin to burst. Smash berries with the back of the spatula to create the compote.
While berries are cooking, place pecans on a microwave safe plate and microwave for 45 seconds. Remove pecans from microwave and add remaining 1/2 teaspoon of butter. Microwave for 30 more seconds.
Add blueberry compote and toasted pecans to top of cream cheese.
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