Flax Crust Pizza
This is a family favorite! The nutritional yeast adds a cheesy flavor and is a great source of protein, B vitamins, trace minerals, and antioxidants. This pizza is not only healthy and delicious, but it will keep you full!
Course
Main Dish
Cuisine
Italian
Servings
4
slices
Servings
4
slices
Ingredients
1
cup
nutritional yeast
2
cups
flaxseed meal
4
eggs
For the Toppings
8
ounces
Softened cream cheese
1
teaspoon
nutritional yeast
1
cup
Rao’s pizza sauce
or other no-sugar added pizza sauce
1
Bell pepper, diced
1
Small onion, diced
1
tablespoon
olive oil
8
ounces
cooked Italian sausage
20
slices
Pepperoni
Instructions
Mix nutritional yeast, flaxseed meal, and eggs in a large bowl
Press the mixture onto a greased baking sheet lined with parchment paper
Bake the crusts for 8 minutes at 350 degrees
Soften cream cheese and spread it on top of the baked crust
Sprinkle additional nutritional yeast
Add toppings of your choice (I added Rao’s pizza sauce, sautéed peppers and onions, cooked Italian sausage, and pepperoni)
Bake the pizzas again for 15 minutes at 350 degrees
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