Low-carb, Sugar-free Cinnamon Crepes
12small crepes
12small crepes
Crepe Ingredients:
Filling Ingredients:
  1. Blend all of the crepe ingredients in a blender
  2. Grease griddle with butter or Pam spray
  3. Pour batter onto griddle like pancakes
  4. When they begin to bubble, flip them over
  5. While the crepes cook, mix the cinnamon and Swerve for the filling together in a small sandwich bag (shake the bag to thoroughly mix them)
  6. Stir half of the cinnamon and Swerve mixture with the softened butter
  7. Remove the crepes from the griddle and place one at a time on a plate
  8. Place one small spoonful in the center of each crepe and roll up
  9. Sprinkle cinnamon and Swerve mixture on top of rolled crepes
  10. If you have remaining butter mixture, drizzle it on top of the crepes
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