Place pecans on microwave-safe plate and microwave on high for 45 seconds

Take pecans out of the microwave and add butter (and Himalayan pink salt if you want)

Put pecans back in microwave for 30 seconds on high

Place spinach in a bowl and add toasted pecans, chopped strawberries, chopped hardboiled eggs, and bacon broken into pieces

Add desired amount of salad dressing and enjoy!