Ingredients
- 2 Hardboiled eggs
- 1 Small avocado
- 2 teaspoons olive oil
- 1/4 teaspoon Himalayan Pink Salt
Servings: serving
Instructions
- In a small bow chop two hardboiled eggs
- Cut one avocado into cubes and add to bowl
- Drizzle olive oil on top
- Sprinkle with Himalayan Pink Salt
- Stir it all together and enjoy!
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