Ingredients
Crepe Ingredients:
- 3 eggs
- 2 1/2 ounces Full-fat cream cheese
- 1/2 tablespoon Swerve erythritol sweetener
- 1/2 teaspoon Cinnamon
Servings: small crepes
Instructions
- Blend all of the crepe ingredients in a blender
- Grease griddle with butter or Pam spray
- Pour batter onto griddle like pancakes
- When they begin to bubble, flip them over
- While the crepes cook, mix the cinnamon and Swerve for the filling together in a small sandwich bag (shake the bag to thoroughly mix them)
- Stir half of the cinnamon and Swerve mixture with the softened butter
- Remove the crepes from the griddle and place one at a time on a plate
- Place one small spoonful in the center of each crepe and roll up
- Sprinkle cinnamon and Swerve mixture on top of rolled crepes
- If you have remaining butter mixture, drizzle it on top of the crepes
Share this Recipe
Powered byWP Ultimate Recipe
Follow Us