Ingredients
- 1 cup Cooked, cubed butternut squash To make this a super quick meal, purchase the squash already cubed
- 1/2 cup Almond butter no sugar added
- 4 eggs
Servings: pancakes
Instructions
- Blend all ingredients in a blender.
- Pour the batter onto a greased griddle.
- Once the pancakes begin to bubble, flip them to the other side.
- Serve the pancakes with sugar-free syrup and butter. I like to use Lakanto Sugar-Free Syrup, which is sweetened with monk fruit.
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