Ingredients
- 1 Pound Italian Sausage
- 1 Pound Ground Beef
- 1 Package bacon
- 16 Ounces Tomato Paste
- 24 Ounces Tomato Sauce
- 1 Can Diced Garlic Roasted Tomatoes
- 3 Tablespoons Garlic powder
- 1 Tablespoon Onion powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Parsley
- 1 Teaspoon Oregano
- 1/2 Teaspoon Ground black pepper
- 1 Teaspoon Himalayan Pink Salt
Servings: servings
Instructions
- Cook bacon on griddle or in oven.
- Meanwhile, brown ground beef and Italian sausage in large sauce pan.
- Drain grease from browned beef/sausage mixture and crumble cooked bacon on top.
- Add all other ingredients to the large sauce pan and stir thoroughly.
- Let the meat sauce simmer for 20 to 30 minutes, then serve it over cooked spaghetti squash or zucchini noodles.
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